A SOUTHERN TAKE ON SOUTHWEST FLAVORS

SOL blends bold flavors of the Southwest with our own Southern culinary influences. We like to keep things fresh. With a focus on dishes that let seasonal ingredients and select spices shine. The real star of our kitchen is our wood fire grill, and all menu items—from sauces to salsas to handcrafted cocktails—start from scratch and are made to order. All tequilas are 100% agave, citrus fruits are juiced daily, and avocados aren't cut until you order guacamole.

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PREMIUM SPIRITS + FRESH INGREDIENTS
= HAPPY CUSTOMERS

With nearly 70 premium tequila selections we’re here to help demystify some of the hangups people relate to cheap tequila. From fine aged tequilas meant for sipping to premium Milagro tequila in most of our house margaritas you’ll taste the difference good tequila makes. Our margaritas blend freshly squeezed citrus juices, homemade sour mix and delicious ingredients.…and there’s not a bottled margarita mix in sight. Tequila’s not your thing? We offer a full complement of spirits, 16 craft beers on tap or choose from a hand-selected list of great wines.

SOUTHWEST BRUNCH AT SOL

Every Sunday | 10:30am - 2pm

SOL is becoming the defacto neighborhood brunch spot for those looking for a little something different at brunch. Each Sunday morning the reclaimed cotton mill bar, outdoor patio and expansive indoor dining area fill with families and friends who have found SOL’s take on brunch to be unique and delicious. If you like flavor, you’ll love this brunch.

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From the Kitchen to Our Community

We believe strongly in giving back to our local community. Here's how you can help. During your next visit, look for the Kitchen Karma symbol next to the featured menu item and cocktail of the month. With every purchase of these items we will donate $1 to the Kitchen Karma charity of the month.